The tomato sauce with Genoese basil is the Mediterranean condiment for excellence, simple and tasty. We prepare this sauce using only Italian tomato pulp, extra virgin olive oil and Genoese basil PDO, the sweetest and most tender of all varieties of basil. His best match? With all the dry pasta, short and long, and stuffed pasta (like ricotta cheese and spinach): there is no more versatile sauce. The sauce is ready to use and we recommend you to warm it slightly (do not let it boil) and add it to pasta, finishing with extra virgin olive oil.