What is the Italians’ preferred sauce? The Bolognese ragù, obviously! Every family guards a recipe passed from one generation to one other and the same happened for our “Monti” recipe of the Bolognese ragù. The recipe was created by the founder of the firm, Mr. Francesco Monte, that had put in this recipe all his love for cuisine. And, in this way, we want to arrive on italians’ table with a handcraft product which is the result of the use of the best raw materials. Ideal with all kind of pasta. The sauce is ready to use and we recommend you warm it slightly (do not let it boil) and add it to pasta, finishing with an extra virgin olive oil.