A rich and soft purée that combine truffle and potatoes in a perfect marriage


Servings: 4 people

  • Sauce with Truffle “Freschi di Natura”
  • 6 big potatoes
  • 200 g of sausages
  • 120 g of butter
  • 15 cl of cream
  • 1 black truffle
  • salt to taste
  • pepper


1) Peel the potatoes and boil them in water with a pinch of salt for about 30 minutes, drip and mash them into a potatoes masher and put the mixture in a pot. Add the butter, put on the fire and mix slowly pouring the truffle sauce “ Freschi di Natura”.

2) When the mixture will reach a creamy texture, regulate with salt and pepper. Divide the truffled purée in six or more finger food container and dress the surface with one or more pieces of sausages and some slice of truffle cut with the appropriate cutter.

Nord Salse s.r.l. Via Rossana, 7 – 12026 Piasco (CN) ITALY | Tel. +39 0175.797.069 – Fax. +39 0175.270.038| CF/P.Iva 03018320048 | info@nordsalse.com | Powered by The Bright Company|