WHOLE WHEAT PASTA WITH CHEESE

A natural and savored first course enriched by the italian cheese tradition

INGREDIENTS

Servings: 4 people

Sauce with Cheese “Freschi di Natura”
300 g of whole wheat pasta
350 g of cabbage
20 g of butter
20 g of nuts
1 garlic clove
20 peeled almond
salt and pepper to taste

INSTRUCTIONS

1) Clean up the cabbage, remove the central core and cut it into little slices. Wash and dry.

2) Peel and mash the garlic clove, make it brown in a pan with 4 tablespoons of oil, the nuts and the almond roughly crushed and then remove it. Add the cabbage and a pinch of salt. Cook it on a strong flame for 5-6 minutes, mixing frequently.

3) Cook the pasta in salted boiling water and drain it al dente, toss with the cheese sauce “ Freschi di Natura” and the cabbage. Mix and spice up with a pinch of pepper.