PURÈE WITH TRUFFLE

/PURÈE WITH TRUFFLE

PURÈE WITH TRUFFLE

PURÈE WITH TRUFFLE

A simple receipt with a surprising scent valued and refined!

INGREDIENTS
Servings: 4 people

500 g of potatoes
2 potatoes
40 g of butter
Milk to taste
Nutmeg to taste
Salt to taste
Pesto with truffle “Monti”

INSTRUCTIONS

1) Put 500 g of potatoes with the peel , previously washed, into a cauldron and cover them with cold and salt water.

2) Bring potatoes to the boiling point until skewering them with a toothpick they will result soft: then drip and peel them immediately.

3) Mash potatoes in a potato masher and gather all in a cauldron.

4) Cook the purèe over a low flame, put a flush of hot milk and carry on cooking for 5/6 minutes.

5) Add to purèe the nutmeg, the butter in small pieces and blend energetically. Put the purèe in cocotte and dress with pesto with truffle.

2018-12-11T15:53:10+00:00