The tomato sauce with mushroom is the ideal accompaniment for all types of dry pasta and can also be coupled with polenta. A real delight for lovers of these food. Condiment prepared with Italian tomato sauce, porcini mushrooms and extra virgin oil. Mainly indicated in autumn and winter. The sauce is ready to use and we recommend you warm it slightly (do not let it boil) and add it to pasta, finishing with an extra virgin olive oil.