A great classic of Italian cuisine. The combination of tuna with olives can be found in every recipe book of Italian first courses. This sauce for first courses is prepared with Italian tomato pulp, tuna and black olives. Ready-to-use sauce. Gently heat up, cook the pasta “al dente” and mix in a wok. Complete with a sprinkling of Parmigiano Reggiano PDO and fresh olives cut into strips.