Recipe with fresh and refined notes. This sauce for first courses is prepared with Italian tomato pulp, grilled eggplant, Parmigiano Reggiano PDO and Italian basil. A perfect combination of ingredients to create a delicious and tasty pasta dish. Ready-to-use sauce. Gently heat up, cook the pasta “al dente” and mix in a wok. Complete with a sprinkling of Parmigiano Reggiano PDO.