The "Freschi di Natura" Bottarga sauce is a real delight in the panorama of ready-to-use sauces. Prepared with “bottarga” (mullet roe) combined with the delicacy of cream, it will make your first courses, canapés and aperitifs very special. Heat gently without boiling and, if necessary, add some milk or cooking water. Cook the pasta al dente and mix in a pan for pasta. Finish the dish with fresh clams and grated mullet or tuna roe.