The vegan pesto without cheese is the alternative of the traditional Genoese pesto. This recipe was created thinking to vegetarian and vegan customers. But not only! It’s also ideal for people intolerant to lactose because does not contain any form of dairy products. We prepare our vegan pesto only with fresh PDO Genoese basil, extra virgin olive oil and tofu, so as to obtain a pure “vegan” result. This recipe has a taste and a texture that will surprise you: will be almost "impossible" to distinguish from original recipe to the vegan one. It’s for us a source of pride to offer an alternative that do not sacrifice the taste! So good “vegan” to everybody.