135 g

glass jar and aluminum cap

8003979005382

24 months

6

2/3

A few simple ingredients that, when combined, give shape to a surprisingly bold and tasty condiment. If you can't eat dairy products or you don't want products made with raw materials of animal origin, vegan red pesto is the ideal solution to season your pasta. The vegetable ingredients - dried tomatoes, pine nuts, extra virgin olive oil and garlic - remain unchanged. Red vegan pesto is then obtained with an ingredient known to those who consume only vegetable products: tofu. The result is a creamy and tasty condiment that makes everyone agree, vegans - vegetarians and non-vegetarians. This pesto find its perfect combination with short pasta but also spread on toasted bread. We recommend that you try it with pasta “mezze penne”. Cook the pasta al dente, drain the pasta and mix the sauce with a little cooking water in a pasta pan. Complete the dish with dried tomatoes cut into strips, a tuft of basil and grated vegan cheese.

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