135 g

glass jar and aluminum cap

8003979005122

24 months

6

2/3

Vegan pesto, the alternative that changes the tradition bringing a breath of innovation. If you can't eat dairy products or you don't want products with raw materials of animal origin, vegan pesto is the perfect solution for your pasta dish. The vegetable ingredients - basil, pine nuts, extra virgin olive oil and garlic - remain unchanged. Vegan pesto is then obtained with an ingredient well known to those who consume only vegetable products: tofu. The result is a creamy and tasty condiment that puts everyone in agreement, vegans - vegetarians and non-vegetarians. To enjoy our vegan pesto in the best possible way, we recommend cooking "al dente" some excellent fresh “trofie”, draining them and mixing in a pan for pasta with pesto. To finish the dish we recommend a sprinkling of fresh pine nuts and grated vegan cheese to taste.

NS342