950 g

PP jar and plastic cap

8003979004323

18 months

6

18

The Monti Puttanesca sauce call back the traditional Neapolitan recipe and it is prepared with Italian tomato pulp, olives, capers and anchovies. The particular name of this sauce lends itself to the most funny interpretations, but it seems was created by the owner of a brothel that, to cockle his guests, had prepared this quick and tasty dish. This recipe find its better expression with long pasta as spaghetti.
The sauce is ready to use and we recommend you warm it slightly (do not let it boil) and add it to pasta, finishing with an extra virgin olive oil.

NS92