A truffle cream created with porcini mushrooms and champignon mushrooms, cream of Italian origin, herbs and truffles. Truffle cream is a refined recipe that brings to the table the unmistakable taste and smell of truffles, one of the main ingredient of the Italian cuisine. A simple but refined recipe that can elegantly enrich your menu. To best enjoy our truffle cream, we recommend cooking some fusilli or tagliatelle, drain them and mix in a pasta pan with the truffle cream, previously heated. To finish the dish we recommend adding flakes of truffles, a drizzle of extra virgin olive oil and a generous sprinkling of Parmigiano Reggiano.