Nordic cod fillet with potato cream with pesto


  • 1 nordic cod fillet
  • 2 medium potatoes
  • half onion
  • chickpeas to taste
  • 150 gr of classic pesto "freschi di natura"
  • slices of bread to taste
  • salt to taste
  • pepper to taste
  • fresh basil to taste


We make a small sauté with the onion where we will brown the potatoes cut into small cubes, add salt and cover with water, cook until the potato is flaked. We steam the cod for about 10 minutes. Let it cool and brown it in a pan with a drizzle of oil. We slice the bread thinly and fry it in a pan with very little oil, until it becomes crispy and golden (you can also make it in the oven). We emulsify the pesto with the cooked potato cream, whisk and prepare the dish. The black chickpeas with their particular toasted note will make this dish balanced with soft and velvety flavors.

Nord Salse s.r.l. Via Rossana, 7 – 12026 Piasco (CN) ITALY | Tel. +39 0175.797.069 – Fax. +39 0175.270.038| CF/P.Iva 03018320048 | | Powered by The Bright Company|