TROFIE WITH PESTO, GREEN BEANS AND POTATOES

An original way to taste the savors of the Genoese tradition

INGREDIENTS

Servings: 4 people

INSTRUCTIONS

1) Peel the potatoes and cut them into thin slices or into small cube. Trim green beans, wash and cut them into small pieces of about 3 cm.

2) Boil generous water in a capacious cauldron. When the water reach the boiling point put inside the cauldron the green beans and the potatoes. After 5 minutes add also the Trofie.

3) When Trofie are cooked, drip all ingredients together.

4) Mix in a bowl pasta with Genoese Pesto diluted with two tablespoon of cooking water.

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