1) Add a pinch of salt, the flour and knead the ingredients until the made up result is homogeneous but soft. Now add the egg and keep kneading to eliminate lumps.
2) Then, divide the dough in loaves of about 2-3 cm and cut them putting the gnocchi on floury tray. Leave to stand your gnocchi for 15 minutes, cook them in a big pot in salt water and drip them when they rise up to the surface.
3) Prepare the dressing with the sauce with truffle “ Freschi di Natura” warming it without reaching the boiling temperature. Add cooking water amalgamating the ingredients and you can finally taste your dumplings!